A short menu is a safer menu
Kitchens with hundred-item menus have hundred-item allergen matrices. Ours makes one dish in five flavours, so we can tell you plainly: no nuts go into any tikka marinade. Not Malai, not Hariyali, not Lassuni, not Classic, not Angara. The marinades are built from ginger, garlic, lemon, mustard oil and raw spices.
Talk to us anyway
Allergies deserve a conversation, not just a webpage. It's a small kitchen and the team knows exactly what's in everything, so speak to a member of staff before ordering and they'll walk you through the dishes and how they're prepared, honestly.
The rest of the picture
Everything is halal (HMC certified chicken), grilled fresh every day with no MSG or artificial colours, and most of the menu (tikkas, rice bowls, salad bowls, tikkas & chips) is naturally gluten-free too. Find us 2 minutes from Oxford Circus at 1 Great Titchfield Street.



