One dish, done the way it should be
Plenty of Indian restaurants stretch across biryanis, curries and kebabs, and end up doing only a handful of dishes well. We built Tikkas on the opposite idea: one thing, perfected. Chicken tikka the way it's meant to be: marinated in ginger, garlic, lemon, mustard oil and raw spices, and grilled fresh.
Five flavours cover every taste: creamy Malai, herby Hariyali, garlicky Lassuni, our original Classic, and three-chilli Angara. Each one is its own recipe, refined over years.
Fresh, honest Indian food
No food colouring (the red you see elsewhere isn't a spice), no MSG, no microwave, nothing chilled and reheated. Every portion is grilled fresh daily, and every bowl comes with our own zeera (cumin) basmati rice recipe, fresh salad and house-made sauces.
A proper meal under £10
Rice bowls, salad bowls and tikkas & chips are £9.95; the wrap is £8.95. In Zone 1, two minutes from Oxford Circus, that's hard to beat.
