Naturally gluten-free, not a special menu
Our tikka marinades are built from ginger paste, garlic paste, lemon, mustard oil and raw spices: no flour, no gluten-carrying fillers. That means the tikkas, the zeera rice bowls, the salad bowls and the tikkas & chips are gluten-free as standard. The only wheat on the menu is the tortilla in the wrap.
And fully halal at the same time
The chicken is HMC certified (the strictest UK halal standard), the paneer is vegetarian, the kitchen uses no non-halal ingredients, and the whole place is alcohol-free. Halal + gluten-free, without interrogating the menu.
Worth knowing
- No nuts are used in any tikka marinade
- All five flavours (Malai, Hariyali, Lassuni, Classic, Angara) are gluten-free
- Always tell the team about allergies when ordering; it's a small kitchen and they'll talk you through everything
